Congratulations to the winning student and teacher Trio of:
Natalia Kuriger, Abby Munro and Jonathan Low.
They produced 4 entrees and 4 mains in 90 minutes.
Entree Description - Seared scallops on parsnip puree, with roast parsnip, parsnip chips and a herb oil
Main Description - Spinach, pistachio and goats cheese stuffed roulade chicken on kumara puree with pickled fennel, crispy prosciutto and a beurre blanc sauce
